Maestro Boning Knife

Official Knife of the TV Show "Top Chef®" in France

Discover the Maestro IDEAL boning knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This knife features a 15 cm (5.9") NICROX steel blade, offering the versatility you expect from a high-quality boning knife. 

Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.

Key Features:

• Superior Forged Blade: The 15 cm NICROX Forged steel blade ensures exceptional sharpness and durability, making it perfect for deboning chicken, pork, and any other type of meat.
• Ergonomic Handle: Designed for professional chefs, the lightweight and durable POM polymer handle provides a comfortable grip, enhancing precision and control.
• Aesthetic Excellence: The handle's distinguished look adds a touch of elegance to your kitchen.

Why Choose Maestro IDEAL?

• Official Knife of the reality TV show "Top Chef" in France.
  
• 5-year warranty under intended use.

The Maestro IDEAL knives stand as the gold standard for professional kitchen knives. Experience unparalleled performance and design, all proudly Made in France. Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation. 

• Forged full tang
• 5.90" / 15 cm Blade
• 19 degrees double bevel "wedge" angle
• Hardness 55-56 HRC
• Nitrox stainless steel (16% chromium)
• Handle - Polyoxymethylene (POM) 
• Made in France
• Commercial Dishwasher safe

• Boning Knife 
• Premium full-cover rigid gift box
• 5-year warranty under intended use.
• Free Shipping
• Free Engraving
• Warrant & Repairs support

Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination. 

1. Handwashing:  We recommend handwashing your kitchen knives, even if they are dishwasher-safe.
2. Use a gentle detergent: Clean the knives with a mild dishwashing detergent and warm water. Avoid using harsh chemicals or abrasive cleaners.
3. One at a time: Wash one knife at a time to prevent accidental cuts. Be careful around the blade, especially if it's sharp.
4. Scrub gently: Use a sponge or soft cloth to clean the blade and handle. Avoid using abrasive materials that can scratch the knife.
5. Dry immediately: Dry the knife with a clean towel immediately to avoid mineral spots.
6. Proper storage:  To protect the blades and prevent accidents, store your knives in a knife block, on a magnetic strip, or in a knife sheath.
7. Sharpen regularly: Keep your knives sharp by regularly sharpening them with a sharpening stone or honing steel. A sharp knife is safer to use and more efficient in the kitchen. By following these steps, you can keep your kitchen knives clean, sharp, and in good condition for many years.

A boning knife features a sharp blade, usually 5-7 inches long. The stiff blade allows it to maneuver around bones and joints easily. 

• Deboning Meat:  

  The primary purpose of a boning knife is to remove bones from meat. Its sharp, narrow blade can precisely separate meat from bone, minimizing waste.

  • Poultry: Use a boning knife to debone chicken breasts, thighs, and wings easily.
  • Beef: Perfect for separating ribs or trimming brisket.
  • Pork: Ideal for removing the bones from a pork shoulder or ham.