• Forged full tang
• 3.5" / 10 cm Blade
• 19 degrees double bevel "wedge" angle
• Hardness 55-56 HRC
• Nitrox stainless steel (16% chromium)
• Handle - Polyoxymethylene (POM) 
• Made in France
• Commercial Dishwasher safe

• Paring Knife 
• Premium full-cover rigid gift box
• 5-year warranty under intended use.
• Free Shipping
• Free Engraving
• Warrant & Repairs support

Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination. 

1. Handwashing: We recommend handwashing your kitchen knives, even if they are dishwasher-safe.
2. Use a gentle detergent: Clean the knives with a mild dishwashing detergent and warm water. Avoid using harsh chemicals or abrasive cleaners.
3. One at a time: Wash one knife at a time to prevent accidental cuts. Be careful around the blade, especially if it's sharp.
4. Scrub gently: Use a sponge or soft cloth to clean the blade and handle. Avoid using abrasive materials that can scratch the knife.
5. Dry immediately:Dry the knife with a clean towel immediately to avoid mineral spots.
6. Proper storage: To protect the blades and prevent accidents, store your knives in a knife block, on a magnetic strip, or in a knife sheath.
7. Sharpen regularly: Keep your knives sharp by regularly sharpening them with a sharpening stone or honing steel. A sharp knife is safer to use and more efficient in the kitchen. By following these steps, you can keep your kitchen knives clean, sharp, and in good condition for many years.

A paring knife is a must-have in any kitchen, prized for its versatility and precision. Here are some specific uses for this indispensable tool:

• Peeling Fruits and Vegetables: The paring knife excels at peeling. Its small, sharp blade allows you to maneuver easily around curves and contours, making it ideal for peeling apples, potatoes, and other round fruits and vegetables.

• Detailed Cutting Work: When precision is key, the paring knife shines. Use it for tasks that require intricate cuts, such as deveining shrimp, removing seeds from peppers, or creating garnishes.

• Coring Fruits: A paring knife makes removing the core from apples, tomatoes, or other fruits a breeze. Its pointed tip can dig into the fruit without damaging the flesh.

• Trimming and Slicing Small Ingredients: For small ingredients like garlic cloves, strawberries, or mushrooms, the paring knife is your go-to tool. It allows you to trim unwanted parts and make precise slices easily.