FREE SHIPPING TO CANADA with $300+ USD Orders
LIVRAISON GRATUITE AU CANADA avec des commandes de $300+ USD
Note that purchases may be subject to customs fees upon delivery
Veuillez noter que les achats peuvent être soumis à des frais de douane lors de la livraison
FREE SHIPPING TO CANADA ($300+ USD)
Note that purchases may be subject to customs fees upon delivery
New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
ORDER BY 4 PM EST SHIP FREE *TODAY
U.S. Addresses Only - Including Engraved Orders
Enhance your breakfast experience with this vibrant Laguiole breakfast set, which combines colorful design with French elegance. Each set includes a bread knife perfect for bagels and croissants, as well as a cheese knife and a spreader. Begin your day with style! Designed by Claude Dozorm, this unique collection embodies the classic Laguiole aesthetic, allowing you to add a touch of European sophistication to your morning routine.
Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.
Total Length.
Bagel/Tomato Knife: 9" - Cheese Knife: 8.40" - Spreader 7.50"
Blade: Stainless Steel
Handle:4.5 inch / 11.43 cm
Although this Laguiole breakfast set can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.