Maestro Carving Knife

Official Knife of the TV Show "Top Chef®" in France

Discover the Maestro IDEAL Chef knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This Carving knife features a NICROX steel blade.

Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.

Key Features:

• Superior Forged Blade: The NICROX Forged steel blade ensures exceptional sharpness and durability.
• Ergonomic Handle: Designed for professional chefs, the lightweight and durable POM polymer handle provides a comfortable grip, enhancing precision and control.
• Aesthetic Excellence: The handle's distinguished look adds a touch of elegance to your kitchen.

Why Choose Maestro IDEAL?

• Official Knife of the reality TV show "Top Chef" in France.
  
• 5-year warranty under intended use.

The Maestro IDEAL knives stand as the gold standard for professional kitchen knives. Experience unparalleled performance and design, all proudly Made in France. Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation. 

A carving knife is typically long and thin and features a pointed tip. Its design makes smooth, clean cuts perfect for slicing through meats and other large items. Carving knives come in various sizes, so you can choose one that best suits your needs.

Whether you're slicing a roast, preparing poultry, or tackling large fruits, this versatile tool is a must-have in any kitchen.

• When to Use a Carving Knife: 

  Slicing Roasts. A carving knife is unparalleled for slicing turkey, beef, or pork roasts. Its long blade ensures you can cut through the meat in one smooth motion, producing even, thin slices that enhance the presentation and texture of your dish.

  Preparing Large Fruits and Vegetables:  Carving knives aren't just for meats but also excellent for slicing large fruits and vegetables such as melons, pumpkins, and squash. The long blade makes it easier to cut through these items' thick skin and dense flesh.

   

  Bread and Baked Goods. While not its primary use, a carving knife can also be handy for cutting through large loaves of bread or other baked goods. The sharp blade ensures clean slices without squashing the loaf.
  

   

• Selected Chef Knife 
• Premium full-cover rigid gift box
• 5-year warranty under intended use.
• Free Shipping
• Free Engraving
• Warrant & Repairs support

Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination. 

1. Handwashing:  We recommend handwashing your kitchen knives, even if they are dishwasher-safe.
2. Use a gentle detergent: Clean the knives with a mild dishwashing detergent and warm water. Avoid using harsh chemicals or abrasive cleaners.
3. One at a time: Wash one knife at a time to prevent accidental cuts. Be careful around the blade, especially if it's sharp.
4. Scrub gently: Use a sponge or soft cloth to clean the blade and handle. Avoid using abrasive materials that can scratch the knife.
5. Dry immediately: Dry the knife with a clean towel immediately to avoid mineral spots.
6. Proper storage:  To protect the blades and prevent accidents, store your knives in a knife block, on a magnetic strip, or in a knife sheath.
7. Sharpen regularly: Keep your knives sharp by regularly sharpening them with a sharpening stone or honing steel. A sharp knife is safer to use and more efficient in the kitchen. By following these steps, you can keep your kitchen knives clean, sharp, and in good condition for many years.