FREE SHIPPING TO CANADA with $300+ USD Orders
LIVRAISON GRATUITE AU CANADA avec des commandes de $300+ USD
Note that purchases may be subject to customs fees upon delivery
Veuillez noter que les achats peuvent être soumis à des frais de douane lors de la livraison
FREE SHIPPING TO CANADA ($300+ USD)
Note that purchases may be subject to customs fees upon delivery
New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
ORDER BY 4 PM EST SHIP FREE *TODAY
U.S. Addresses Only - Including Engraved Orders
Deliver on or before: May 06
Before the development of the Laguiole in the 19th century, French shepherds carried a knife called the "Capuchadou" (or "capujadou"). This knife was used for all daily tasks, from preparing lunch to caring for their flock of sheep. The four-leaf clover was added to provide good luck.
Guilloche:The Guilloché series features additional chiseling of the spring and liners (top & bottom. The "bee" and the spring (4-leaf clover) of this knife are forged from one piece of stainless steel.
The shamrock also features a genuine gemstonein its center.
Pink Stone: Amethyst
Red Stone: Cornaline
Blue Stone: Lapis Lazuli
Beige Stone: Tiger's eye
Consider this: This knife was handmade in Europe's capital of cutlery, "Thiers." The Gilles® Fontenille Pataud collections of knives are considered by many to be some of the best pocket knives money can buy. All Knives offered by Gilles are made entirely by a single craftsman, ensuring pride of ownership of the final piece. 100% Made in France
Technical aspects: The spring is made from 3 mm thick stainless steel Z20c13 and features a blade-stop that helps maintain the blade's edge. The "Shamrock," as well as the handle's top, are hand-chased with a file: This denotes artisan quality, unlike mass-market knives that have welded springs and are machine decorated. The file work details create a unique knife, making each knife one of a kind.