Excellent!
These sheaths are very well made and will accommodate almost any 4-41/2” knife. The stitching is tight and the snap secure.
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New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
New Arrivals
Claude Dozorme
Fontenille Pataud Steak Knives
Table Specialties
We are trusted by some of the world best corporations. Offer your employees, customers or business partners a memorable and useful gift.
ORDER BY 4 PM EST SHIP *TODAY
Order Shipped
Deliver on or before: May 12
Max Capdebarthes is a master leather craftsman located in the tiny (pop. 800) 12th-century village of Sauveterre de Rouergue in the southwest of France.
With only five craftsmen (actually primarily women), Max Capdebarthes has mastered every aspect of leathercrafting to produce the best knife sheaths money can buy at any price. Most knife manufacturers consider Max Capdebarthes the best leather sheath craftsman in Europe, perhaps the world. Some of France's most acclaimed cutlers, such as Forge de Laguiole and Fontenille Pataud, contract Max for their sheath needs.
About this sheath: This full grain leather sheath is designed to hold any 11 or 12 cm Knife. It features a metal snap closure, a 1 1/4" horizontal & 1. 1/2" vertical belt loop. Double stitching can be found on all stress areas to provide years of use without stitch failure. This sheath is made of 1/8 inch thick ultra-soft cowhide full-grain leather. Pictured Knife not included.
This sheath is for Any 11 or 12 cm Laguiole knife handle.
Outer dimensions: 5. 1/2" x 2" (15 cm x 5.08 cm)
These sheaths are very well made and will accommodate almost any 4-41/2” knife. The stitching is tight and the snap secure.
Good!
This is a very sturdy yet elegant belt sheath with beautiful saddle leather and stitching with a secure snap latch that works well. This is the perfect sheath for the wine enthusiast or professional who needs their tools always accessible.
Christopher Iglesias,
Advanced sommelier.