Before the development of the Laguiole in the 19th century, French shepherds carried a knife called the "Capuchadou" (or "capujadou"). This knife was used for all daily tasks, from preparing lunch to caring for their flocks of sheep. The four-leaf clover was added to provide good luck.

Consider this: This knife was handmade in Europe's capital of cutlery, "Thiers." The Gilles® Fontenille Pataud collections of knives are considered by many to be some of the best pocket knives money can buy. All Knives offered by Gilles are entirely made by a single craftsman from start to finish ensuring pride of ownership of the final piece. 100% Made in France

Technical aspects:  The spring is made from 3 mm thick stainless steel Z20c13 and features a blade-stop that helps maintain the blade's edge. The "Shamrock," as well as the handle's top, are hand-chased with a file: This denotes artisan quality, unlike mass-market knives that have welded springs and are machine decorated. The file work details create a unique knife, making each knife one of a kind.