Maestro Ham Slicer Knife

Official Knife of the TV Show "Top Chef®" in France

Discover the Maestro IDEAL ham slicer knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This knife features a 16.5 cm (6.5") NICROX steel blade.

Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.

Key Features:

• Superior Forged Blade: The 8"/ 20 cm NICROX Forged steel blade ensures exceptional sharpness and durability.
• Ergonomic Handle: Designed for professional chefs, the lightweight and durable POM polymer handle provides a comfortable grip, enhancing precision and control.
• Aesthetic Excellence: The handle's distinguished look adds a touch of elegance to your table.

Why Choose Maestro IDEAL?

• Official Knife of the reality TV show "Top Chef®" in France.
  
• 5-year warranty under intended use.

The Maestro IDEAL knives stand as the gold standard for professional kitchen knives. Experience unparalleled performance and design, all proudly Made in France. Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation. 

• Forged full tang
• "12 inch" - actual 711.81"/ 30 cm Blade
• 19 degrees double bevel "wedge" angle
• Hardness 55-56 HRC
• Nitrox stainless steel (16% chromium)
• Handle - Polyoxymethylene (POM) 
• Made in France
• Commercial Dishwasher safe

• Bread Knife 
• Premium full-cover rigid gift box
• 5-year warranty under intended use.
• Free Shipping
• Free Engraving
• Warrant & Repairs support

Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination. 

1. Handwashing:  We recommend handwashing your kitchen knives, even if they are dishwasher-safe.
2. Use a gentle detergent: Clean the knives with a mild dishwashing detergent and warm water. Avoid using harsh chemicals or abrasive cleaners.
3. One at a time: Wash one knife at a time to prevent accidental cuts. Be careful around the blade, especially if it's sharp.
4. Scrub gently: Use a sponge or soft cloth to clean the blade and handle. Avoid using abrasive materials that can scratch the knife.
5. Dry immediately: Dry the knife with a clean towel immediately to avoid mineral spots.
6. Proper storage:  To protect the blades and prevent accidents, store your knives in a knife block, on a magnetic strip, or in a knife sheath.
7. Sharpen regularly: Keep your knives sharp by regularly sharpening them with a sharpening stone or honing steel. A sharp knife is safer to use and more efficient in the kitchen. By following these steps, you can keep your kitchen knives clean, sharp, and in good condition for many years.

A 12" flexible ham slicer is a long, narrow knife designed for slicing hams and other large cuts of meat. Its flexibility allows for precise, thin slices, making it ideal for home cooks and professional chefs.

• Precision Slicing: The flexibility of the blade allows for ultra-thin, even slices.

• Versatility: While perfect for ham, this slicer can also be used for other meats, fish, large fruits, and vegetables.
  

• Ease of Use: The dimples along the blade's edge create small air cushions while slicing, stopping food from sticking to the blade.